Health

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IF….
If you can live without caffeine,
If you can be cheerful, ignoring aches and pains,
If you can resist complaining,
If you can understand when your loved ones
are too busy to give you any time,
If you can take criticism and blame without resentment,
If you can ignore a friend’s limited education
and never correct him or her,
If you can resist treating a rich friend
better than a poor friend,
If you can face the world without lies and deceit,
If you can conquer tension without medical help,
If you can relax without liquor,
If you can sleep without the aid of drugs,
If you can honestly say that deep in your heart
you have no prejudice against creed, color,
religion, gender preference, or politics,
- Then you have almost reached the same
level of spiritual development as your dog!

~ Unknown ~

Sojourners Path

How to Get Vitamin D Without the Sun | GreenMedInfo | Blog Entry.
Thursday, June 13th 2013
Written By: Heidi Stevenson

Sunflower in sunshineCertainly, it’s best to get your Vitamin D from the sun. It’s the most natural approach. However, there are other ways if needed. Here’s a guide to those sources, and how to convert IUs to milligrams.

Sunflower in sunshineWhile it’s best to obtain your Vitamin D3 by sun exposure, nowadays it simply isn’t practical for most of us to spend that much time outside. There’s no need to worry, though. Two good options for getting the D3 you need are readily available. One is through suntanning booths and beds, and the other is via supplements.

First, though, let’s take a look at what foods provide D3. Although there’s a diet that can supply adequate D3, it isn’t one that’s readily available to most people, and frankly, unless you’ve grown up with it, the chances are you’ll find it less than appetizing. It’s virtually all meat and animal fat, and much is eaten raw. D3 and other vitamins are readily available in the flesh, organs, and blubber of far north animals, unlike those of lower latitudes. While this diet isn’t readily available to most people, or desirable, it does demonstrate that D3 can be obtained through diet.

It’s helpful to know where you can obtain D3 in your food. As might be expected from the Inuit diet, the best foods for D3 are cold water fish, with cod liver oil at the top of the list. Unfortunately, cod liver oil is very toxic from pollution and should be avoided—not a heartening start!

The current official recommended allowance of D3 is 400 IU. However, this figure is far too low to produce adequate levels in the body. An adequate figure has not yet been established, but 2,000 IU is likely a more reasonable figure. Assuming that, one tablespoon of cod liver oil would produce about 68% of what’s necessary for a typical person.

Update: While optimal intake of vitamin D is still not specified, the best sources of information are stating that 5,000 IUs is a good place for an adult to start. However, unless you know your blood level, you cannot know just how much to supplement.

The best food sources for D3 are:
Food     Quantity     Content (IUs)     Percent of 2,000 IUs
Cod Liver Oil     1 Tbl.     1,360     68.0
Atlantic Herring (pickled     100 gms.     680     34.0
Oysters (steamed)     100 gms.     500     25.0
Mackerel (canned & drained)     100 gms.     450     22.4
Salmon (baked)     100 gms.     360     18.0
Mackerel (fresh & cooked)     100 gms.     345     17.2
Lard (pork fat)     10 gms.     280     13.8/td>
Sardines (canned in oil, drained)     100 gms.     170     13.4
Eel (cooked)     100 gms.     200     10.0
Milk (whole/nonfat, D3 fortified)     1 cup     98     5.0
Beef liver (cooked)     100 gms.     30     1.6
Whole egg     1 Egg     26     1.2
Butter     10 gms.     5.6     0.3

Obviously with most modern diets, eating is not a realistic way to get Vitamin D3! That leaves either supplementation or using a tanning booth to obtain an adequate amount, if you can’t spend enough time in the sun.
Suntanning Booths

Suntanning booths have the extra advantage of giving you an attractive tan. The question is, are they healthy?  The two potential problems are burning and skin aging.

While it’s true that sun exposure has been associated with melanoma, a particularly virulent type of skin cancer, there is evidence that it may not be true:

    Most cases of melanoma do not occur on skin that’s often exposed to sunlight. About 75% of cases are found in unexposed locations, such as the bottom of the foot.
    Melanoma decreases with more sun exposure.
    Research from Memorial Sloan-Kettering Cancer Center has shown that the use of sunscreens does not decrease the incidence of melanoma.

A history of sunburn does appear to be associated with melanoma, but there is little to suggest that moderate amounts of tanning are a factor, and much to indicate that it may be beneficial. Gaia Health discusses this in more depth in Suntans Have Nothing to Do with Cancer, But Most Sunscreens Do.

Judicious use of ultraviolet lamps can resolve concerns with the potential of burning. Start slowly, and be particularly careful if your skin is light. Remember that burns often don’t show until hours later.

If your skin is particularly sensitive, it might be a good idea to take a high-dose supplement of Vitamin D for a month before starting your sessions, as it can prevent burning. Of course, be sure to first have a blood test to determine that your systemic D3 level is low. Once assured that it’s low, then you can take 10,000 IUs a day for a month. Not only does UVB light create Vitamin D, the reverse is true: Vitamin D helps protect the skin from burning.

Full article:

How to Get Vitamin D Without the Sun | GreenMedInfo | Blog Entry.

TEDxFiDiWomen – Lissa Rankin – The Shocking Truth About Your Health – YouTube.

5 Dec 2011

Lissa Rankin, MD is an OB/GYN physician, author, keynote speaker, consultant to health care visionaries, professional artist, and founder of the women’s health and wellness community OwningPink.com. Discouraged by the broken, patriarchal health care system, she left her medical practice in 2007 only to realize that you can quit your job, but you can’t quit your calling. This epiphany launched her on a journey of discovery that led her to become a leader in the field of mind/body medicine, which she blogs about at OwningPink.com and is writing about in her third book Mind Over Medicine: Scientific Proof You Can Heal Yourself (Hay House, 2013).

She teaches both patients and health care professionals how to make the body ripe for miracles by healing the mind and being healthy in all aspects of life, not just by promoting healthy behaviors like good nutrition, exercise, and adequate sleep, but by encouraging health and authenticity in relationships, work, creative expression, spirituality, sexuality, finances, and living environment. She is leading a revolution to feminize how health care is received and delivered by encouraging collaboration, fostering self-healing, reconnecting health care and spirituality, empowering patients to tap into the mind’s power to heal the body, and encouraging women not to settle for being merely well, but to strive for living vital, joyful, authentic lives full of “mojo.”

When not spreading the word, she chills out, paints, does yoga, and hikes in Marin County, CA with her husband and daughter.

Event video by:
http://repertoireproductions.com/

Vitamin D cuts blood pressure and slashes risk of stroke and heart attack | Health | News | Daily Express.


http://www.express.co.uk

Tue, June 11, 2013

MILLIONS of people could reduce their risk of high blood pressure by going out in the sunlight every day, says a report published today.

Enjoying-the-sun-is-not-just-pleasant-but-a-health-booster-according-to-scientists Enjoying the sun is not just pleasant but a health booster, according to scientists

Scientists have found a direct link between a deficiency in vitamin D – caused by lack of exposure to the sun – and hypertension, which also raises the likelihood of stroke and heart attacks.

The worldwide study found that people with high concentrations of the “sunshine vitamin” had reduced blood pressure.

Scientists say there is a “strong case for food fortification with vitamin D to ­prevent some kinds of cardiovascular disease”.

Researchers at University College London carried out a genetic examination of 35 studies involving 155,000 people from across Europe and North America.

Lead researcher Dr Vimal Karani said while observational links between a lack of vitamin D and increases in blood pressure had been made in the past, the connection was not clear.

“The whole picture was somewhat confused, and we decided to try to figure it out once and for all,” he said.

Full article:

Vitamin D cuts blood pressure and slashes risk of stroke and heart attack | Health | News | Daily Express.

medit
Did YOU know that Meditation is scientifically proven to:
1. Overcome stress (University of Massachusetts Medical School, 2003)
2. Boost your creativity (ScienceDaily, 2010)
3. Improve your sex life and increase your libido (The Journal of Sexual Medicine, 2009)
4. Cultivate healthy habits that lead to weight loss (Journal Emotion, 2007)
5. Improve digestion and lower blood pressure (Harvard Medical School)
6. Decrease your risk of heart attack (The Stroke Journal, 2009)
7. Help overcome anxiety, depression, anger and confusion (Psychosomatic Medicine, 2009)
8. Decrease perception of pain and improve cognitive processing (Wake Forest University School of Medicine, 2010)
9. Increase your focus and attention (University of Wisconsin-Madison, 2007)
10. Increase the size of your most important organ – your brain! (Harvard University Gazette, 2006)
Brainwave technology gives you deep, effortless, enjoyable meditation in minutes:
http://goo.gl/gL1cU

 

Top 5 Alkaline Foods for Better Health.


http://naturalsociety.com


June 2nd, 2013

lemons 263x164 Top 5 Alkaline Foods and Why You Should CareWe’ve all heard the term pH balance before, but do you know what it actually means? The pH scale is one that measures the acidity or alkalinity of something. In the case of alkaline foods, we are concerned with the pH of your body. Eating certain foods may affect this measurement, which can lead to several potentially negative health effects.

Ph levels are measured on a scale of 0 to 14. 7.0 is considered neutral;  0 is completely acidic, and 14 is completely alkaline. Your blood needs to be slightly alkaline, with a pH somewhere between 7.35 and 7.45. Generally, your body adjusts its pH levels automatically, keeping your blood right within that target area. However, some argue that many of today’s processed and unhealthy foods are acid-forming and throw off that natural balance.

Too much acid, and your body begins to experience some negative health effects including: fatigue, dental issues, compromised immune function, pain and inflammatory conditions, and even premature aging. By eating foods that are alkaline-producing, you are not depending on your body to balance the acidity, and therefore can avoid some of these health problems.

5 Alkaline Foods for Better Health

Fortunately, eating a diet rich in alkaline-forming foods is quite simple. Sticking with fresh produce is a good place to start. Here are 5 alkaline foods to get you started.

1. Lemons are possibly the most alkaline foods around, plus, they offer many health benefits. Starting your day with a glass of lemon water is a good way to work towards balancing your pH levels first thing. While lemons are initially acidic, the end result is alkaline.

2. Watermelons are another great alkaline-forming food, and are a great diuretic to boot. Check out some other health benefits of watermelons here.

3. Cayenne peppers have numerous benefits even beyond being alkaline-forming. From their antioxidant concentration to their potential added benefits in weight loss ventures, these peppers should be a part of every diet.

4. Leafy Greens, like many other alkalizing foods, have a wealth of health benefits. Things like spinach, kale, chard, and collards are rich in folate and vitamin K. They are also great helpers for the digestive system.

5. Apples have a pH level of about 8.0. They are also rich in fiber, which makes them great for digestion.

Not all vegetables and fruit are alkaline-producing. Some are actually acidifying. Things like corn, lentils, olives, winter squash, blueberries, and cranberries are considered acid-forming. However, these foods also have amazing benefits. Generally, if you eliminate the acid-forming processed foods, you can still enjoy these acid-forming fruit and vegetables on a regular basis.

Additional Sources:

VividLife

Read more:
http://naturalsociety.com/top-5-alkaline-foods-for-better-health/#ixzz2V4iDXPow

Follow us: @naturalsociety on Twitter | NaturalSociety on Facebook

Fast food is proven to cause depression |.

fast food depressionDelicious dishes that are part of the menu of fast food outlets do not only “burden” our silhouette with extra pounds, but according to a Spanish study, affect our mental health.

As researchers from the University of Las Palmas, Canary Islands explained in a publication in the Journal of Public Health Nutrition, people who often eat fast food have more increased risk of developing depression than those who follow a healthier nutritional pattern.

The study involved 9,000 volunteers who until then had not been diagnosed with depression. Experts were watching them for a period of six months. As a result they found that people who often ate fast food such as hamburgers, pizzas and hot dogs were 51% more likely to develop depression than those who did not fall to such “temptations”.

At the end of the experiment about 493 people who went to fast food nutritional choices were diagnosed as suffering from depression and were given antidepressants.

Even the consumption of small quantities is associated with greater possibilities of developing depression“, explains leadinmg researcher Dr Almudena Sanchez-Villegas. According to her, the study serves to confirm previous research findings linking fast food eating with depression.

Although these findings need further study, consumption of specific foods should be done with caution as it appears that they have serious impacts on both physical (obesity, cardiovascular diseases) and mental health“, concludes the expert.

The top 10 best foods for burning belly fat.

(NaturalNews) For women marching through middle age, belly fat seems a fact of life. However, recent studies on belly fat have revealed that belly fat may no longer be common only among women in their 50′s. Certain factors like stress and a sedentary lifestyle have resulted in a rise in obesity and a growing concern about weight loss.

Moreover, the discovery that obesity actually has health-related conditions like diabetes has jump-started a million-dollar industry on weight loss products. From popular diets to supplements and even exercise accessories, the customer only has to look around to find a variety of fad options to choose from. This is not even counting the medical procedures available for the very obese and those who have not lost weight through medicine, exercise or diet.

Picture of an Obese Teenager (146kg/322lb) wit...

Picture of an Obese Teenager (146kg/322lb) with Central Obesity, side view.Self Made Picture of an Obese Teenager (Myself) (146kg/322lb) with Central Obesity, Front View. Feel Free to use. (Photo credit: Wikipedia)

In the face of all the expensive weight loss programs, it is still possible to lose weight without having to resort to all the fad diets, supplements and drastic measures such as liposuction that may do more harm than good in the long run. Fortunately, abdominal obesity can be easily lost through proper diet and exercise.

In 2004, a study published in The New England Journal of Medicine revealed that liposuction removal of subcutaneous fat on 15 obese subjects had no effect on the levels of their blood sugar, blood pressure, response to insulin or cholesterol. However, it was discovered that weight loss through exercise and diet triggered positive health changes.

Moreover, losing fat by starving yourself may not be the best idea either. Starvation, ironically, induces the body to store fat because it slows down the metabolism. If you have been reading up on weight loss, you would have stumbled upon the idea of a low calorie diet. Low-calorie diets are effective in losing abdominal fat; however, once the hunger pangs become a regular occurrence, the diet becomes difficult to maintain and at the first possible opportunity, binging can occur.

Furthermore, low calorie diets are not without inconvenient side effects such as mood swings, poor memory and hair loss to name a few. The symptoms worsen over time and can develop into illnesses or diseases, totally defeating the purpose of why it was necessary to lose weight for health in the first place.

Diet and Nutrition

Diet and Nutrition (Photo credit: fantasyhealthball)

To eat generously does not have to mean to eat irresponsibly. The important thing to remember is to eat natural and nutrient-dense foods as well as whole foods that the body understands how to use to properly. Below are some examples:

1. Apples – There is wisdom to the saying, an apple a day keeps the doctor away. In a Brazilian weight study, subjects who ate three apples a day while dieting lost more weight than those who didn’t. This fruit contains pectin, a compound that is known to inhibit colon cancer. Apples are packed with nutrients and are a rich source of vitamin C, beta-carotene, dietary fiber, phytosterol, flavonoids, antioxidants, vitamins and minerals.

2. Watermelons – In a study conducted by the University of Kentucky, watermelon was found to have a significant effect on artery plaque deposition because it altered blood lipids and lowered the risk of developing belly fat. The researchers in the study observed that animal subjects in the experiment who had diet-induced high cholesterol were given a supplement of watermelon juice while another group was given a typical diet with water. Eight weeks later, the animals given watermelon juice had lower body weight than those who were just given water. It appeared that there was no decrease in muscle mass and the weight loss was due to abdominal fat loss.

3. Tomatoes – A large tomato contains only around 33 calories. Moreover, a recent study identified a compound extracted specifically from the fruit called 9-oxo-octadecadienoic (9-oxo-ODA) which was shown to influence the amount of blood lipids in circulation.
According to Dr. Teruo Kawada, the study leader, “finding a compound which helps the prevention of obesity-related chronic diseases in food stuff is a great advantage to tackling these diseases, and tomato allows people to manage the onset of dyslipedemia through their daily diet.” According to Wikipedia, Dyslipedemia is a condition where there is too much lipid in the blood. This normally caused by diet and lifestyle.

Eat less do more

Eat less do more (Photo credit: Wikipedia)

4. Bananas – This is a fruit you can enjoy as a nutritious snack without ever worrying about gaining weight. Like apples, it contains a fiber called pectin that is known to inhibit colon cancer. It also contains vitamin A, C, E, B6 as well as potassium, calcium and magnesium. Bananas, depending upon the size, contain calories between 75 calories to 135 calories only.

5. Seafood – Seafood, when included in the diet, could result in a slimmer waist and better health. For those enjoying excellent health and ideal body weight, having seafood on a regular basis may even prevent possible future poor health and weight gain. Studies have shown that seafood has been found to contain monounsaturated fat (MUFA). Studies have also shown that having a regular diet with foods containing MUFA can prevent belly fat.

6. Lamb – Lamb contains vitamin B, protein, zinc and trytophan. This is certainly a better option to processed or canned meat, and is a healthy source of protein. Lamb contains conjugated linoleic acid. According to Dr. James Howenstine, author of “A Physician’s Guide to Natural Health Products That Work,” low levels of conjugated linoleic acid in the body can lead to obesity since dietary fat cannot be used as energy and is moved into cells resulting in fat storage. Editor’s note: I cannot condone eating lamb due to humanitarian reasons. Lambs are mammals, and it would be far less damaging to living beings if you chose to eat a simpler lifeform instead, such as fish.

7. Tart cherries – In a study conducted by the University of Michigan, it was found that a diet containing tart cherries may help lower symptoms of heart disease and metabolic syndrome. Metabolic syndrome is a term used to refer to a group of symptoms which increase the risk of a host of heart diseases, diabetes and belly fat. In the study, the animal subjects had reduced cholesterol levels and a fat content of only 54 percent compared to the non-cherry fed group of 63 percent belly fat. Tart cherries have also been identified to have antioxidant properties.

8. Celery – Celery is a negative calorie food containing only eight calories. It is high in vitamin C, calcium and is best enjoyed raw. Enjoying fresh celery juice before a meal can even help you lose weight. It contains apigenin, an active compound that slashes the risk of ovarian cancer.

9. Avocados – This fruit has anti-bacterial and anti-fungal properties. It contains the amino acid lecithin – which helps in preventing liver overload – and aids the memory and helps balance weight. In one study, it was discovered that people who ate a considerable amount of avocados showed clear improvement in health. It balances cholesterol levels and prevents heart attacks and strokes.

10. Kelp noodles – According to NaturalNews.com, kelp noodles are a good alternative for those who love traditional noodles. They are made from seaweed and contain only six calories. They are raw and mineral rich and can be used like any regular noodles.

It’s time to reconsider the low-calorie dieting theory and recognize that only natural foods can properly nourish the body and help it rebuild itself. Food can actually help us in attaining good health and proper weight management. When coupled with exercise, it can help us achieve sustainable weight loss, avoid obesity, prevent a host of other chronic diseases and increase health benefits that directly improve our quality of life.

Sources for this article:


http://www.health.harvard.edu


http://www.naturalnews.com


http://www.calories-in-foods.com/calories-in-banana.php


http://en.wikipedia.org/wiki/Dyslipidemia


http://www.sciencedaily.com/releases/2011/01/110106071154.htm